Absinthe is the legendary liquor of nineteenth and early 20th century Europe. It had been a drink which was favored by great artists and intellectuals prior to being banned by almost all countries for most of the twentieth century https://absinthebook.com
. Absinthe or the “Green Fairy” has produced a very good comeback as most countries have finally lifted the ban in the wake of new discoveries that proved it does not contain substances which are harmful to humans. Since the lifting of the ban lots of interest has become generated in the drink and the elaborate serving ritual. In this post we will observe how to drink absinthe following two conventional rituals.
Absinthe is anise flavored bitter liquor produced from quite a few alpine herbs. Wormwood or Artemisia absinthium is the primary herb used in its preparation. Wormwood consists of thujone a chemical which is widely considered to produce effects similar to cannabis. However, new information has proved that the effects of thujone are largely embellished. Absinthe was very well liked among the great painters and writers, some famous names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, as well as Oscar Wilde.
Absinthe isn’t like any other spirit and an intricate ritual is implemented in its preparation. Conventional French and Czech rituals are the two most adopted rituals applied when serving absinthe.
The original French ritual needs a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside a unique absinthe glass. An absinthe slotted or perforated spoon is placed on the glass and a sugar cube placed over it. Ice cold water is slowly dripped over the sugar cube from an absinthe fountain. As the water drips on the sugar cube it dissolves the sugar and falls in the glass. Once the sugar has entirely dissolved some more cold water is included in the glass to further dilute the absinthe. Typically two parts of water to just one portion of absinthe is utilized. As absinthe gets diluted it turns cloudy white or opaque, this is whats called the louche effect. This takes place as the essential oils from herbs found in absinthe precipitate. The absinthe is already ready to be served.
The Czech ritual is more modern and more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is positioned on the glass having a sugar cube. The sugar cube and the spoon will then be dipped in absinthe and withdrawn. The absinthe soaked sugar cube will then be lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then dipped in the glass and cold water is added on to further thin down the absinthe. As water is added the absinthe turns opaque white because of louche effect. The drink is then served.
A note of extreme caution, absinthe has substantial alcohol content (about 140-proof) and must be consumed moderately. The ultimate way to drink absinthe would be to sip it slowly to try out the subtle and different results of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains enhance the aura and mystique of absinthe. You can purchase absinthe and absinthe accessories from several internet retailers. Among the best absinthe essence and other absinthe accessories can be found on absinthekit.com, probably the most trusted sites engaging in absinthe and related products.