Absinthe was never quite as popular in the United States as it had become in Europe, but Absinthe USA was popular within the French portion of the city New Orleans which even had expert Absinthe bars serving the Green Fairy.
Absinthe is actually a liquor that was first created being an elixir or tonic by a doctor in Switzerland throughout the late 18th century. It was made from herbs like grande wormwood, or artemisia absinthium, fennel and aniseed. Absinthe is customarily green in color, aside from the Swiss La Bleue clear types, hence www.absinthesoldinusa.com the nickname “The Green Fairy” or, in French, “La Fee Verte”. It is actually dished up in a special Absinthe glass having a sugar cube sitting on a special slotted spoon. Iced water is poured over the sugar to dilute the Absinthe.
Drinkers of Absinthe are convinced that the drink provides them a strange “clear headed” drunkenness which might be caused by its curious recipe of herbs, many of which are sedatives and some that are stimulants. The essential oils of such herbs cause Absinthe to louche, or go cloudy, when water is put in. The oils are soluble in alcohol yet not in water. Absinthe is certainly a strong spirit, up to about 75% alcohol by volume, that’s about twice the strength of whisky or vodka.
Absinthe USA and also the Absinthe Prohibition
Absinthe was notoriously banned in many countries throughout the 1900s and Absinthe USA was banned in 1912. The French prohibition movement professed that the thujone in Absinthe (the chemical in wormwood) was psychoactive and triggered psychedelic effects. Absinthe has also been connected to the loose morals of the Moulin Rouge and Montmartre featuring its courtesans, artists and writers, and, when an Absinthe drinker murdered his family, it was just the excuse the prohibition movement wanted to get the French government to ban Absinthe. Several countries, like the United States followed suit.
Absinthe and drinks that contains any plants from the artemisia family were restricted in the USA and it also became illegal to get or sell Absinthe. Americans were compelled to buy bootleg Absinthe, make their own personal, buy Absinthe substitutes, such as Pastis, or travel to countries just like the Czech Republic where Absinthe was still legal as well as on sale in Absinthe bars.
Ted Breaux and Absinthe USA
Ted Breaux, from New Orleans, is an Absinthe distiller in France. His Jade collection of Absinthes has won several awards.
It was always his dream to be able to sell his Absinthe in his native country however the laws outlawed him in doing this. Breaux had worked hard at recreating Absinthe from pre-ban recipes and had actually been able to analyze some old-fashioned bottles of Absinthe. When he analyzed the vintage Absinthe, he found that it actually only comprised small quantities of thujone – up against the belief of the US government.
Breaux and his lawyer friend, Gared Gurfein, were able to talk with the US Alcohol, Tobacco, Tax and Trade Bureau and let them know about “Lucid”, an Absinthe that Breaux had developed particularly for the American market which only contains trace levels of thujone. In 2007 Lucid went on sale in the US and ever since then a couple of other brands are also permitted to go on sale in the USA. These Absinthes can be found online or even in bars.
It is fantastic news that Americans can taste real traditional, and legal, Absinthe in their home country for the first time since 1912 – Absinthe USA!