We often ponder if perhaps an old whisky bottle lying with us is of any value. It should be gratifying to know that if the actual bottle of whiskey is sealed and also unopened then the spirit is safe and sound. We could state therefore with greatest assurance as there are many times when bottles of very old whiskies are brought out intended for sales liquors.
Most of the time it is value of the whisky bottle that you want to know. Just how much can an old bottle get? Could it be really worth placing it out for sale? The answer to all of these concerns sits mainly on the kind of whiskey and also the age that’s stated on the bottle and also exactly how old the whisky really is. The age of the whisky is really the barrel age which usually can determine the period for which the whisky was eventually left to mature in the barrel.
An excellent unopened bottle of premium whisky may fetch large amounts. A good example of this would be a bottle of Glenavon whisky from the year 1851 fetched almost USD$29, 000. It can correctly be stated that bottles which will attract the most interest as well as interest will be the ones that are from the pre prohibition time and even bottles that are not under production any longer.
You should realize that as soon as a whisky is bottled after ageing inside a barrel it no longer continues to age. Technically speaking, there might be extremely minor number of changes that might be on-going with the spirit. However these are all determined by the kind of exposure that the bottle of unopened whisky might be getting. If, for instance, a bottle of whisky has been exposed to a lot of lighting over a long period of time then that bottle of whisky probably will encounter some alterations. However since whisky is really a very high proof spirit it’s much less likely to experience much change. This is a lot unlike wine. Wines will get older due to the built in chemical dynamics. Due to the presence of tannin and acids from the grapes, a wine usually has a tendency to mellow with time because of the oxidation process.
The reason why whiskies don’t transform a lot despite some level of exposure is because they’ve been distilled at very high temperature ranges and hence turn out to be nearly heat proof. As long as the temperature ranges continue to be ambient and also the bottle remains unopened the character of the whisky won’t transform. Additionally the ethanol molecule in the whisky is very strong as this spirit has a high proof, water is a stable compound and ageable compounds in spirits such as whiskies are very very few drink recipes.
Another thing that an old whisky bottle may have is often a higher collectors’ value. When speaking of whisky, a single malt Scotch will probably rank higher in the collector value. Pre prohibition bottles will certainly get an excellent value since they’re very uncommon to get. Along with aged Scotch whiskies, pre prohibition Bourbons can also be extremely sought after. A classic bourbon like Old Taylor Whisky might fetch an excellent value.