Whenever speaking of powerful whisky Islay malts are the finest

For those who have been appreciating whisky Islay malts are usually ones that you are certain to enjoy. Islay single malts are made in the Islay area in Scotland. There are about eight distilleries that are active in this region with a ninth one getting ready for manufacturing. This area is so diverse in its beauty that along with whisky production, it has also become a big center for whisky travel and leisure. This particular region holds a Festival of Malt and Music where there are events which hold whisky mouth watering sessions and other events that celebrate the lifestyle of the area.

Islay whiskies are generally very smoky in character though there are several whiskies that are relatively mild which are also produced in this region. Along with being smoky and peaty, these whiskies are also just a little whiskyyeast.com salty in flavor. Initially there have been about twenty three distilleries existing of this type but this number now has gone lower.

The whiskies that are made in the the southern area of a part of Islay such as Lagavulin, Ardbeg and Laphroaig are those that possess the smoky flavor as the central character. These are the particular unique characteristics of Islay malts. These types of flavours are so unique to this region because of the higher peating levels of the barley and the drinking water of this region. Whiskies created in this area have been ascribed a somewhat medicinal taste. Notes of seaweed, salt as well as a little bit of iodine are found in whiskies coming from this region. The Scottish distillery of Caol Ila which is based on the northern part of the Islay region also generates very strong smoky and peaty whiskies.

You will find other types of whiskies that are made in this region as well. The actual whiskies made in Bruichladdich and Bunnahabhain distilleries are usually comparatively much lighter and therefore are somewhat peated in taste. Nevertheless the Bruichladdich distillery is also recognized for generating heavily peated whiskies. The actual Bowmore distillery produces whiskies which are quite balanced and have a moderate to string peat level. This distillery also uses sherry casks to mature their own whisky.

The newest distillery in the Islay area is the Kilchoman distillery. This particular distillery is located in the actual western part of Islay inside a small city of Kilchoman. This distillery is the most westerly distillery in the whole of Scotland. This is a rather new distillery and had started manufacturing in 2005. The very first casks of the distillery had been loaded in December 2005 and bottling started in September 2009. Actually, this distillery is among the six only distilleries in Scotland which still does conventional floor malting and it has all of the other procedures associated with malting, distilling, ageing and bottling to be carried out on the distillery site.

When you are searching for strong whisky Islay whisky is your choice. In fact probably the most coveted whisky from this region is known as the Lagavulin Single Malt. This particular whisky has a very powerful smoky, peaty fragrance. The flavors of the whisky are full bodied as well as robust, very well well balanced with a somewhat sweet and clean flavor.