In the event that you are searching for among the best liquors in the world, whisky, particularly whisky made in Scotland, is exactly where your search will end. Scotch whisky is recognized as probably the most high quality drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which must be savored and relished in order to enjoy the entire bouquet of tastes that are exposed in every drink.
Scotch whisky is actually a type of whisky that’s created, distilled and matured in Scotland. The suppliers of Scotch whisky need to follow strict rules as laid down by the Scotch Whisky Regulations in order to call their own finished item a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum time of 3 years and has to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% according to volume.
There are lots of whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing www.whiskeyyeast.com areas. All these regions is marked by its individual characteristics that is reflected in the whiskies produced here. The actual soil, water and general climactic character of the region determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies that are from the Highland area are known for their own fine stability and taste. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a slightly fairly sweet yet at the same time a slightly dry flavor which is long and lingering.
The actual Speyside region is very similar to the Highland region in its geographical features. Actually this particular region has the highest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The whiskies from this area are lighter in weight and very well balanced and are quite fairly sweet on the palate. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland come from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. Water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies created here. Because this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally moderate in taste but instead of being sweet, is salty giving these types of malts a very seaside feel.
If you are considering probably the most expensive whiskies in the world, whisky from the Highland and Speyside area is exactly where your search will stop. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This bottle had been sold at a good auction held at Christies in 2007 in New York. The actual Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.