Knowing Artemisia Absinthium

This plant is indigenous to the Mediterranean parts of Europe and Asia. It is typically referred to as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae class of plants. This plant escaped cultivation and can now be located across Asia, Europe, Africa, South and North America. Artemisia absinthium can be cultivated by planting cuttings as well as seeds.

For thousands of years this plant has been used for medicinal reasons. The ancient Greeks used this plant to help remedy stomach ailments and as a highly effective anthelmintic. Artemisia absinthium consists of thujone which is a mild toxin and provides the plant an extremely bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is also employed as an organic pest repellent.

This plant has lots of therapeutic uses. It has been employed to treat stomach disorders and support digestion. The plant has active elements including thujone and tannic acid. The word absinthium means bitter or “without sweetness”. Artemisia absinthium is also known as wormwood. The term wormwood appears several times in the Bible, both in the Old Testament and also the New Testament. Wormwood has been utilized for centuries to treat stomach ailments, liver problems, and gall bladder problems. Wormwood oil extracted from the plant is applied on bruises and cuts and also used to relieve itching and also other skin ailment. Wormwood oil in its natural form is dangerous; nevertheless, small doses are innocuous.

Artemisia absinthium is the main herb used in producing liquors just like absinthe and vermouth. Absinthe is a remarkably intoxicating drink that is thought to be among the finest liquors ever made. Absinthe is green in color; however, some absinthes produced in Switzerland are colorless. A few other herbs are being used in the preparation of absinthe. Absinthes exclusive effects caused it to be the most famous drink of 19th century Europe.

Parisian artists and writers were avid drinkers of absinthe and its connection to the bohemian culture of nineteenth century is well documented. A few of the famous personalities who deemed absinthe an artistic stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

Towards the end of nineteenth century thujone in absinthe was held responsible for its harmful effects and absinthe was finally banned by most countries in Western Europe. Having said that, new information has revealed that thujone content in pre-ban absinthe is beneath harmful levels and that the effects previously attributed to thujone are really quite overstated. In the light of such new findings the majority of countries legalized absinthe yet again and since then absinthe has made a wonderful comeback. The United States continues to ban absinthe and it’ll be a while well before absinthe becomes legal in the US. Even so, US citizens can order absinthe kits and absinthe essence and make their particular absinthe in your own home.

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