Information on Absinthe

Absinthe is a potent liquor that is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to treat malaria and they brought the drink home along with them. www.absinthebook.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!

About Absinthe Heritage

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet during the 18th century as an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to have Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It had beenfurthermore alleged that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were seeking to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 and in a number of other countries during this time period.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe revival in lots of countries, like the USA that have only recently allowed a few brands to go on sale.

With regards to Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the web or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using classic herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your individual Absinthe. You can find four several types of essence available.

Concerning Absinthe Processing

The right way to prepare Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour slowly from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.

I wish that you have now learned about Absinthe, the mysterious drink with a quite interesting past and a great taste.