In the event that you are looking for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is where your own search may end. Scotch whisky is recognized as one of the most high quality drinks on the planet. Regarded as a glass or two of the gentlemen, Scotch whisky has now taken the world by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic consume, one which should be savored and appreciated in order to take pleasure in the entire bouquet of flavors that are revealed in every drink.
Scotch whisky is a kind of whisky that’s created, distilled and aged in Scotland. The producers of Scotch whisky have to adhere to stringent guidelines as laid down by the Scotch Whisky Regulations in order to call their finished product a Scotch. For a whisky to become known as a Scotch it needs to be aged for a minimum time of 3 years and needs to be matured in casks made of oak. The alcoholic power of a Scotch has to be less than 94. 8% according to volume.There are lots of www.whiskyyeast.com whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing regions. All these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, water and general climactic character of the area determines the taste of the whiskies produced in these areas.
The Scotch whiskies which are from the Highland area are known for their own fine balance and taste. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a slightly dry flavor which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical features. Actually this particular region has got the greatest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter and very balanced and are quite sweet on the taste buds. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The stronger whiskies from Scotland come from the Islay region. This particular location utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts created here. The water utilized in whisky production also flows over peat which gives an additional peatiness to the whiskies made here. Since this area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally moderate in taste but instead of being fairly sweet, is salty giving these malts a very seaside feel.
In the event that you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is where your search will end. The Macallan 1926 whisky that is manufactured in the Speyside region sold for USD$54000. This particular bottle was sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.