In the event that you are interested in the best spirit on the planet whisky from Scotland is where your research may end

In the event that you are searching for among the best liquors in the world, whisky, particularly whisky made in Scotland, is actually where your search will finish. Scotch whisky is considered one of the most premium beverages in the world. Considered a drink of the gentlemen, Scotch whisky has now taken the world by storm and it is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which must be savored and relished in order to enjoy the entire bouquet of flavors that are revealed in every sip.

Scotch whisky is actually a kind of whisky that is created, distilled and aged in Scotland. The producers of Scotch whisky have to adhere to stringent rules as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum time of 3 years and needs to be matured in casks made from oak. The alcoholic power of a Scotch needs to be less than 94. 8% based on volume.

There are many whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. Each of these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The soil, drinking water and general climactic character of the region determines the taste of the whiskies produced in these regions.

The Scotch whiskies that are from the Highland region are known for their own fine balance and flavor. The whiskies from this region have a peaty and smoky personality but this character is not overpowering. This smokiness is actually carefully well balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.

The Speyside area is very similar to the Highland region in its geographical features. Actually this particular region has the greatest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this region are lighter in weight and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.

The actual stronger whiskies from Scotland originate from the Islay region. This location uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island region are generally mild in flavor but instead of being fairly sweet, is salty giving these types of malts a very seaside feel.

In the event that you are considering some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is exactly where your search will end. The Macallan 1926 whisky which is manufactured in the Speyside region sold for USD$54000. This particular bottle had been sold at a good public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.