Absinthe Thujone

Absinthe thujone is the chemical found in Absinthe’s important ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its botanical name. The chemical thujone was partially liable for Absinthe being banned in the early 1900s in several countries across the world and thujone is still tightly regulated nowadays, especially in the United States (or states united).

Thujone was thought to be just like THC seen in cannabis and Absinthe has been alleged to be psychoactive and have psychedelic outcomes causing hallucinations and insanity. Absinthe had been popular with the Bohemian set in Montmartre in Paris and lots of artists and also writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers include Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and absinthethujone.com Verlaine. Some claim that Van Gogh’s madness was caused by Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, even though he had eaten a great many other strong alcoholic beverages following the Absinthe.

Prohibition campaigners used news of the murder to campaign for the banning of Absinthe and held responsible France’s growing problems of alcoholism on the emerald liquor.

Is Absinthe thujone Harmful?

Today’s research suggests that it was actually the alcohol (ethanol) content of Absinthe which was dangerous rather than the thujone. Absinthe is doubly strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be taken when consuming Absinthe. Thujone is simply contained in minute quantities and should therefore trigger no major negative effects or perhaps health conditions. The EU stipulates that alcoholic beverages with an ABV {alcohol by volume) level over 25% may only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” may contain around 35mg/kg, it is not totally clear which class Absinthe suits but most brands of Absinthe have much less than 35mg with many being under 10mg/kg. In the US it is just legal to get or sell Absinthes with trace amounts of thujone.

High doses of thujone may be hazardous causing convulsions but you must drink a large amount of Absinthe to consume that amount of thujone plus it would be impossible to drink that amount, you’d be comatose from alcohol until then!

Absinthe Substances

It is said that Henri-Louis Pernod, who owned the very first Absinthe distillery, utilized the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper as well as veronica to produce his famous Pernod Absinthe. The fundamental oil from all of these herbs is in charge of La Louche, the clouding which occurs when water is added to Absinthe. These herbs specially the aniseed and anise have the effect of the distinctive aniseed or licorice style of Absinthe and wormwood is liable for the actual bitter flavor. Absinthe is oftentimes employed as bitters in cocktails.

There are numerous brands of Absinthe or Absinthe alternatives which were developed during the prohibit and for that reason contain no Absinthe thujone or perhaps wormwood, but many would say that Absinthe is not Absinthe without Absinthe thujone and the bitter flavor of wormwood. If you want real Absinthe try to find brands containing wormwood or Absinthe thujone.