Absinthe thujone

Absinthe thujone is the chemical found in Absinthe’s important ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its organic name. The chemical thujone was partly accountable for Absinthe being banned during the early 1900s in many countries across the world and thujone is still tightly regulated nowadays, specifically in the United States (or states united).

Thujone was regarded as just like THC seen in cannabis and Absinthe has been alleged to be psychoactive and have psychedelic outcomes causing hallucinations and insanity. Absinthe has been popular with the Bohemian set in Montmartre inside Paris and lots of artists as well as writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers consist of Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire absinthe thujone and Verlaine. Some say that Van Gogh’s madness was brought on by Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, even though he had consumed a great many other strong alcoholic refreshments following the Absinthe.

Prohibition campaigners utilized news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcohol addiction on the emerald liquor.

Is Absinthe thujone Hazardous?

Today’s studies suggest that it was really the alcohol (ethanol) content of Absinthe which was dangerous instead of the thujone. Absinthe is doubly strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be taken when ingesting Absinthe. Thujone is only contained in minute quantities and should therefore result in no major side effects or perhaps health problems. The EU stipulates that alcoholic beverages with an ABV {alcohol by volume) level more than 25% may only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” can easily contain as much as 35mg/kg, it is not entirely clear which class Absinthe matches but most brands of Absinthe have much under 35mg with many being below 10mg/kg. In the US it is just legal to purchase or sell Absinthes with trace amounts of thujone.

High doses of thujone could be harmful causing convulsions but you would have to drink a lot of Absinthe to take that volume of thujone and it would be impossible to drink that amount, you’d be comatose from alcohol until then!

Absinthe Components

It is stated that Henri-Louis Pernod, who owned the first Absinthe distillery, used the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper as well as veronica to create his famous Pernod Absinthe. The essential oil from all of these herbs accounts for La Louche, the clouding which comes about when water is combined with Absinthe. These herbs particularly the aniseed and anise are responsible for the distinctive aniseed or licorice flavor of Absinthe and wormwood is responsible for the actual bitter flavor. Absinthe is oftentimes utilized as bitters in cocktails.

There are many brands of Absinthe or Absinthe substitutes which were developed in the bar and so contain no Absinthe thujone or wormwood, but a majority of people would say that Absinthe just isn’t Absinthe without Absinthe thujone and the bitter taste of wormwood. If you’d like real Absinthe look for brands that contains wormwood or Absinthe thujone.