Absinthe Recipes

Absinthe comes with an interesting history. Absinthe was made in the area of Couvet, in Switzerland, during the late eighteenth century by a French doctor who used it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it within his factory in Pontarlier in France.

Original Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and was comprised of several natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Several manufacturers of the Green Fairy (Absinthe’s nickname) made use of various recipes and ingredients. Other herbs employed in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in http://absinthe-recipe.com the making of pre-ban Absinthe as it was the element that gave Absinthe its typical bitter taste, as well as its name.

Wormwood contains the chemical thujone that was considered to be similar to THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when used in big amounts. Anise seed and fennel seed both contain anethole which is reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical blend of sedatives and stimulants, obvious why artists and writers like Van Gogh and Oscar Wilde reported that it provided them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe has long been referred to.

Absinthe was famously forbidden in France in 1915 when Prohibitionists claimed that it would definitely ruin the country and send everyone insane. However, studies have shown that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and simply contains minute quantities of wormwood and the other herbs so, if consumed in moderation, is no real hazard to health.

Self-made Absinthe Recipes

There are numerous Absinthe recipes over the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils just isn’t to be proposed. Why?
– Absinthe must be distilled.
– You have no manner of learning the thujone content of your completed Absinthe – a lttle bit risky.

It’s advisable to buy either a high quality Absinthe, making sure that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have been distilled.

It’s also possible to buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which consist of:-

– Absinthe essence – pick from classic, white (which makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence will make 14 bottles of Absinthe!

To make Absinthe making use of these kits you simply mix 20ml of the Absinthe essence using a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Simple and easy to utilize and, since these essences are the exact same as the ones sold to distilleries, you know that you are getting a good, top-quality product.

If you search online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Get pleasure from discovering and mixing your cocktails.