Absinthe has an interesting history. Absinthe was developed in the area of Couvet, in Switzerland, in the late 18th century by a French doctor who utilised it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it into his factory in Pontarlier in France.
First Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, was distilled from wine and included quite a few natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) made use of distinct recipes and ingredients. Other herbs used in Absinthe production included absinthe-recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the making of pre-ban Absinthe as it was the element that gave Absinthe its characteristic bitter taste, along with its name.
Wormwood has the chemical thujone that was considered to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole that’s reported to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious combination of sedatives and stimulants, no wonder that artists and writers similar to Van Gogh and Oscar Wilde believed that it gave them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe have been identified.
Absinthe was famously prohibited in France in 1915 when Prohibitionists claimed that it would definitely ruin the nation and send everyone insane. However, studies have shown that drinking Absinthe is just as safe as drinking any of the other strong alcoholic drinks such as whisky and vodka. Absinthe is mainly alcohol and just contains tiny quantities of wormwood and the other herbs so, if consumed in moderation, is no real hazard to health.
Self-made Absinthe Recipes
There are many Absinthe recipes on the web using different herbs and different methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils is not to be recommended. Why?
– Absinthe has to be distilled.
– You have no manner of learning the thujone content of your accomplished Absinthe – a lttle bit risky.
It is advisable to buy either a quality Absinthe, being sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which is made up of Absinthe essences that have previously been distilled.
You may even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which include:-
– Absinthe essence – select from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.
One bottle of essence is likely to make 14 bottles of Absinthe!
To produce Absinthe making use of these kits you just mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that is it – finished, your won bottle of Green Fairy.
Quick and simple to use and, as these essences are the exact same as the ones sold to distilleries, you are aware that you’re getting a good, top-quality product.
If you search on the internet you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in finding and mixing your cocktails.