Absinthe Fairy

Absinthe was initially invented in Switzerland by a French doctor Dr. Pierre Ordinaire. Initially it had been thought to be a digestive tonic. The very first absinthe distillery was opened up in Switzerland by Henri-Louis Pernod. In the year 1805, Pernod relocated to a larger distillery in Pontarlier, France. Through the middle of the nineteenth century, absinthe was crowned the favorite drink of the upper class in France and Europe. It was basically passionately called as the green fairy (La Fee Verte) or absinthe fairy.

In the initial years it was wine based; however, in 1870’s the destruction of the vineyards forced producers to make use of grain alcohol. This made absinthe very popular as now everyone could afford it and the bohemian way of life of the nineteenth century accepted it. The green fairy was very popular in France and it was common for the French to begin their day with the drink and end the day together with the green fairy. It was widely thought that absinthe had aphrodisiac qualities. Great writers and artists credited their creativeness to absinthe.

Absinthe is essentially an alcoholic drink made using an extract coming from the herb wormwood (Artemisia absinthium). When poured within a glass it is actually emerald green and very bitter. The http://absinthebook.com bitterness is due to the existence of absinthium. Usually absinthe is taken with sugar cube and also ice cold water. Sophisticated ritual is followed in the preparation of the drink which adds to its aura and mystery.

The traditional French ritual involves pouring an oz of absinthe in a glass and putting a special flat perforated absinthe spoon to the glass. A sugar cube will then be put on the spoon and ice cold water is gradually dripped on the sugar cube. As being the sugar cube dissolves in water it falls into the glass. Ice cold water will then be added onto the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon and then sipped slowly. The Czech ritual is more fun and interesting. In the Czech ritual, absinthe is poured within the glass and a flat perforated spoon is placed on the top, a sugar cube will then be placed on the spoon after which the cube is saturated in absinthe and ignited. As the cube caramelizes and melts it falls in the glass, ice cold water is then added and the drink is consumed slowly.

Absinthe is also known as absynthe; it is called absenta in Spanish. Several of the famous personalities which were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has created a wonderful comeback these days with most European countries lifting the ban imposed at the beginning of the 20th century. It is actually fine liquor with higher alcohol content. Pastis is a lot like absinthe and it had also been originally made out of wormwood. Nevertheless, licorice is the principal flavor in pastis.

Anyone in Europe can buy absinthe and enjoy the company of the green fairy or absinthe fairy. People in America can get absinthe on-line from non-US producers. It is legal to have and drink absinthe in the States.