Absinthe Alcohol

Absinthe alcohol amount is very interesting when compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which started in Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden during the early 19th century by the USA absinthekit.com/articles and lots of European countries. Its flavor comes from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which comes from the herb wormwood, was thought to have psychedelic effects on the brain such as the drug cannabis, due to thujone’s being similar to THC which is contained in cannabis. Many studies have finally shown that this is a myth and that Absinthe is no more hazardous than every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for purchase in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can find and buy Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the web is a breeze.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the ways involved to create real Absinthe:-
– Pour Absinthe into a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest over the glass.
– Pour cold water on the sugar cube to thin down the Absinthe to the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is named “louching” and Absinthe is supposed to do this. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe blended with grenadine and iced water.

Absinthe alcohol amount is not to be concerned about – remember that it’s two times as strong as whisky, gin and vodka and you should drink it reasonably.