Absinthe Alcohol

Absinthe alcohol amount is very worthwhile as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs absinth liquor by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which originated in Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were restricted in the early nineteenth century by the USA and lots of European countries. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which comes from the herb wormwood, was considered to have psychedelic effects on the brain such as the drug cannabis, due to thujone’s similarity to THC which is present in cannabis. Many studies have recently shown that this is a misconception and that Absinthe is no more hazardous than every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized to buy in many European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can find and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence which will make about 14 bottle of Absinthe! Buying on the web is a breeze.

Absinthe Alcohol Preparation Ritual
There’s an amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to create real Absinthe:-
– Pour Absinthe into a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a unique Absinthe slotted spoon and rest above the glass.
– Pour cold water on the sugar cube to thin down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and so cloud the drink. This clouding is termed “louching” and Absinthe is meant to make this happen. The finished drink will look milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that’s Absinthe combined with grenadine and iced water.

Absinthe alcohol amount is not to be concerned with – bear in mind it is doubly strong as whisky, gin and vodka so you should drink it reasonably.