About Absinthe

Absinthe is a powerful liquor that’s generally between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcohol like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment absinthe flavoring linked to La Belle Epoque and Bohemian Paris. It was given to French soldiers during the 1840s to treat malaria so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to order!

About Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the 18th century as being an elixir or tonic for his customers. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to lead to hallucinations, convulsions and to drive people insane.

It was even believed that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in various other countries during this time period.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is perfectly safe to drink. Absinthe has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in many countries, such as the USA who may have only recently allowed a couple of brands to be on sale.

Concerning Absinthe Essences

To savor Absinthe, you can either order bottles of Absinthe online or you could make your own Absinthe utilizing essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are also made using conventional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. You can find four various kinds of essence available.

Concerning Absinthe Preparation

The correct way to ready Absinthe should be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube to the spoon.
– Drip iced water over the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Watch the Absinthe louche.
– Drink your excellent Absinthe drink.

I pray that you have now learned information about Absinthe, the mysterious drink that has a very interesting past along with a great taste.