When it comes to Absinthe

Absinthe is a powerful liquor that is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to take care of malaria and they brought the drink home along with them.absinthe-sale Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to buy!

About Absinthe Heritage

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss town of Couvet during the 18th century as an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned simply because:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and to drive people insane.

It had beenfurthermore claimed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were hoping to find to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries around this time.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is perfectly safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA that have only recently allowed a number of brands to take a sale.

Concerning Absinthe Essences

To enjoy Absinthe, you can either order bottles of Absinthe on the internet or create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your own Absinthe. There are four various kinds of essence available.

Concerning Absinthe Processing

The right way to make Absinthe is to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly and gradually from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.

I pray that you’ve now learned about Absinthe, the mysterious drink which has a quite interesting past along with a great taste.