In the early 1900s many countries in europe banned the strong alcoholic drink Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it had been in European countries such as France and Switzerland, but there initially were areas of the US, like the French portion of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is a liquor produced from herbs such as wormwood, aniseed and fennel www.absinthliquor.com. It is often green, hence its nickname the Green Fairy, and it has an anise taste.
Absinthe is definitely an intriguing concoction or recipe of herbs that act as a stimulant and alcohol and other herbs that act as a sedative. It’s the essential oils in the herbs that cause Absinthe to louche, go cloudy, when water is added.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is reported to be similar to THC in the drug cannabis, to be psychoactive also to cause psychedelic effects.
Absinthe United States and also the ban
At the beginning of the 1900s there was clearly a solid prohibition movement in France and this movement used the truth that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists as well as the courtesans and loose morals of establishments just like the Moulin Rouge, and also the allegation that an Absinthe drinker murdered his family, to argue for a ban on Absinthe learn more here. They said that Absinthe would be France’s ruin, that Absinthe was a drug and intoxicant that will drive everyone to madness!
The United States followed France’s example and prohibited Absinthe and drinks that contains thujone in 1912. It became outlawed, a crime, to buy or sell Absinthe in the USA. Americans either were forced to concoct their particular homemade recipes or journey to countries such as the Czech Republic, where Absinthe remained legal, to savor the Green Fairy.
Many US legal experts reason that Absinthe was never banned in the US and that if you look very carefully in the law and ordinance you will notice that only drinks that contain over 10mg of thujone were restricted. However, US Customs and police wouldn’t allow any Absinthe shipped from abroad to get into the US, only thujone free Absinthe substitutes were permitted.
Absinthe United States 2007
Ted Breaux, a local of New Orleans, runs a distillery in Saumur France. He has utilized vintage bottles of pre-ban Absinthe to investigate Absinthe recipes also to create his very own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to uncover that the vintage Absinthe, as opposed to belief, actually only covered very minute quantities of thujone – insufficient to harm anyone. He became driven to present an Absinthe drink that he could ship to his birthplace, the US. His dream was to yet again see Absinthe being consumed in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had several meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They discovered that actually no law needed to be changed!
Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France to the US. Lucid is based on vintage recipes and contains real wormwood, unlike fake Absinthes. Now, in 2008, a brand name called Green Moon as well as Absinthes from Kubler are all capable of being bought and sold throughout the US.
Absinthe United States – A lot of Americans now are enjoying their first taste of real legal Absinthe, perhaps there will be an Absinthe revival.