Ever since the legalization of Absinthe in many countries in the late 1980s and 90s, and 2007 in the USA for certain brands, many people have been curious about how to serve Absinthe to enjoy the ideal Green Fairy of history, the drink loved by Van Gogh, Pablo Picasso and Oscar Wilde.
Firstly, you need to make certain you currently have a real Absinthe www.absinthe-kit.com. Fake Absinthes and substitutes won’t taste right and won’t louche properly. True Absinthe contains essential oils from herbs just like wormwood, aniseed, fennel, hyssop and also lemon balm. These oils are soluble in Absinthe alcohol but when the Absinthe is prepared in the correct way, with cold water, the Absinthe louches (gets to be cloudy or milky) since the oils are certainly not water soluble.
Make sure that the Absinthe you purchase is known as “Absinthe”, Absenta (from Spain) or “Absynthe” and that it contains real wormwood. If you find it difficult to locate real wormwood Absinthe, you could make your own Absinthe using the special Absinthe essences sold by AbsintheKit.com. These essences are the same ones that the company sell to the Absinthe Industry and therefore are specially produced using top-quality herbs and carbon dioxide distillation. Just mix some essence with vodka or Everclear to create your very own Absinthe.
AbsintheKit sell 20ml bottles of essence which can make one 750ml bottle of Absinthe plus they sell kits which include enough essence to make 14 bottles of Absinthe, bottle labels as well as a handy measure. See their website for further details plus a guide on how to make Absinthe using their essences.
How to Serve Absinthe
The proper culinary term for the cultural prep of Absinthe is “The Ritual”. To be properly “cultured” you will require:-
– An Absinthe glass – vintage or replica.
– An Absinthe slotted spoon (cuillere).
– Ice cold Water.
Pour a shot of Absinthe (25-50ml) of Absinthe into the glass. Rest the Absinthe spoon on the top of the glass and rest a cube of sugar upon it. Using either an Absinthe fountain or perhaps a carafe having a steady hand, gradually drip or pour the water over the sugar. As the water mixes in the Absinthe the drink will louche. This effect can be quite spectacular depending on the Absinthe and the concentration of essential oils. The ratio of water to Absinthe liquor should be between 3:1 and 5:1. Stir the drink as soon as all the water has dripped in and then enjoy your Absinthe.
Be sure you drink Absinthe in moderation, it’s a strong spirit check my reference. Lots of people comment on the very different kind of drunkenness they experience when drinking Absinthe. It has been described as a “clear headed” or “lucid” drunkenness. This could be brought on by the mixture of herbs utilized in Absinthe production – some have got a sedative effect although some behave as stimulants, very strange!
Enjoy learning how to serve Absinthe while using the ritual.