Anise Points

Anise, or Aniseed as it is sometimes referred to, is one of the main ingredients of Absinthe and is the most crucial flavoring in Ouzo, a Greek alcoholic drink.

Its botanical period is Pimpinella Anisum and it’s a spice which is often used in cooking and for seasoning candies like liquorice. Though it features a liquorice taste, it isn’t associated with the herb liquorice or licorice.

Anise is a flowering plant and is particularly a member of the “Apiaceae” group of plants that are aromatic with hollow stems. The Apiaceae family contains fennel (one more ingredient of Absinthe), carrots, parsnip, cumin, coriander plus caraway. Anise is a herbaceous annual and it also grows by natural means in Southwest Asia as well as the Eastern Mediterranean.

Anise and also Medicine

Anise has numerous medicinal uses:-
– As an antiseptic.
– To take care of insomnia.
– To remedy scorpion stings (when blended with wine)
– To relieve toothache.
– As an antispasmodic.
– To help remedy indigestion.
– To treat coughs, colds and bronchitis.
– To deal with parasites, lice and scabies.
– As being a breath freshener.

It is employed in the production of cough medicines and lozenges and used extensively by aromatherapists.

Anise and Cooking

Anise is employed in lots of sweets and candies – aniseed balls, aniseed wheels and plenty of other candies all over the world. It is also applied to Indian cooking, Middle Eastern food preparation, in cakes and cookies, stews, pickles along with fish.

Anise and Booze

It is a main ingredient in many alcoholic drinks around the world including:-
– Ouzo from Greece.
– Raki coming from Turkey.
– Sambuca coming from Italy.
– Arak, the Arabic drink.
– Pastis – the French aperitif.
– Absinthe – with other seasonings such as wormwood, fennel, lemon balm, hyssop, angelica root, star anise, juniper, dittany, veronica and nutmeg.

Anise is usually made to make some kinds of root beer in the US and to come up with a Mexican hot chocolate style drink named champurrado.

When Absinthe was forbidden in 1915 in France due to the questionable herbal ingredient Wormwood, many producers and distilleries planned to make an Absinthe substitute wheretopurchaseabsinthe. French company Pernod, who first made Absinthe, made Pernod Pastis. Pastis had the majority of the ingredients of Absinthe and its aniseed flavor but with no wormwood. Absinthe is already legal in lots of countries around the globe and so has returned being produced.

In the United States right now, thujone, the chemical in wormwood, remains strictly governed so normal Absinthe is still illegal. An American distillery is currently making an Absinthe with small quantities of thujone referred to as Absinthe Verte. The FDA (Food and Drug Administration) only will allow numbers of around 10 ppm of thujone so the distillery, St George, are staying with the principles and now have created an Absinthe that is reduced in thujone.

St George Absinthe Verte is manufactured out of brandy and herbs like wormwood, basil (which has an aniseed flavor), anise, fennel, tarragon and mint.

Anise are also offered in Absinthe essences from online companies such as who create essences for the Absinthe industry and for people to blend at home with vodka or Everclear to create their particular Absinthe liquor additional info. These essences also secure the vital Absinthe ingredient wormwood. No Absinthe is complete without the flavor of anise and also the bitter flavor of wormwood.