Absinthe alcohol amount is quite interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is certainly a interesting distilled liquor which originated from Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were forbidden during the early 19th century by the USA and several European countries absinthe-kits.com. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.
The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain much like the drug cannabis, because of thujone’s similarity to THC which is found in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for sale in the majority of European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands available for sale continued. You can find and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea since it contains an essence that will make about 14 bottle of Absinthe! Buying on the web is super easy.
Absinthe Alcohol Preparation Practice
There is an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the actions involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest over the glass.
– Pour ice cold water on the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise aren’t soluble and thus cloud the drink. This clouding is known as “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.
Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that is Absinthe mixed with grenadine and iced water.
Absinthe alcohol content is not to be concerned with – keep in mind that it is twice as strong as whisky, gin and vodka and you should drink it in moderation.