Whenever you think of Scotland whisky is the first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding highways, whisky is what makes Scotland so well-known. The famous Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch that in England if you require a whisky you’ll be undoubtedly handed a Scotch unless you specify otherwise.
There are five primary types of Scotch. These groups are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was earlier called a vatted malt or even pure malt, and blended Scotch. There are some specifics that need to be adopted for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. Regardless of what specifications tend to be followed, if a whisky isn�t produced in Scotland it can’t be known as a Scotch. The following point to remember is actually that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some guidelines. The first regulation is that this type of whisky has to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Other whole grains could be added to this barley. Secondly, this particular concoction has to be processed into mash in a distillery after which fermented only by adding yeast. The distilled spirit should have an alcohol strength of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these procedures and then goes through the colour and aroma test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and taste of the raw materials that go into its creating. Apart from water and plain regulated caramel coloring no external substances can be added to enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has been through an alcohol strength test. A Scotch should have the minimum alcoholic strength by volume of 40%.
If you’re visiting Scotland, whisky distillery tours have to be on your mind. Just about all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be numerous kind of whisky excursions of Scotland. Some tours take you around the distillery and teach you the nuances of whisky making. Some are even more detailed and take you down to the cellars as well as let you experience fine whisky in some tasting sessions. You can even go on a whisky trail to gather the full experience of the well-known whiskies of Scotland. Either ways you’ll emerge a whisky lover.