Whenever you think about Scotland whisky is the very first thing that comes to mind. Apart from the spectacular scenery, rolling hills and beautiful winding roads, whisky is what makes Scotland so well-known. The famous Scotch whisky comes from Scotland. In fact so synonymous has good whisky become with Scotch which in England if you ask for a whisky you’ll be inevitably handed a Scotch if you don’t indicate otherwise.
There are five primary categories of Scotch. These categories are single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or pure malt, and blended Scotch. There are several specifics that have to be followed for a whisky to be known as a Scotch. The very first condition being that this whisky needs to be created specifically in Scotland. No matter what specifications are followed, if a whisky isnï¿½t produced in Scotland it cannot be known as a Scotch. The following point to remember is actually that after distillation a whisky must be aged or aged in fine oak barrels for a period of at least three years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it has to clear some rules. The very first regulation is that such a whisky needs to be produced in a Scottish distillery and should be produced with drinking water and malted barley. Additional whole grains could be added to this barley. Secondly, this concoction needs to be processed into mash in a distillery and then fermented only with the addition of yeast. The actual distilled spirit has to have an alcoholic strength of less than 94. 8% through volume. This particular spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least 3 years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance test.
In order to become a Scotch, a whisky must manage to retain the aroma, color and flavor of the raw materials that go into its producing. Apart from water and plain regulated caramel color no external ingredients can be added to enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength test. A Scotch has to have the minimal alcoholic strength by volume of 40%.
If you are visiting Scotland, whisky distillery tours need to be on your mind. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky creating. There might be numerous type of whisky tours of Scotland. Some tours take you around the distillery and educate you on the nuances of whisky creating. A few are even more comprehensive and take you down to the cellars and let you experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the famous whiskies of Scotland. Either ways you will emerge a whisky connoisseur.