Absinthe, How To Prepare?

Absinthe is not consumed like your everyday spirits such as whiskey or rum. Absinthe has many history and culture associated with it and was always prepared and drunk using a traditional ritual. You can find two techniques that can answer your question how to prepare absinthe?. First is the classic French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are interesting and fun and possibly the main reason why absinthe occupies a place of pride amongst all alcohol based drinks.

Absinthe is made from a variety of herbs including wormwood, anise, fennel, veronica root, angelica, hyssop and lots of other herbs. The primary herbs or the “holy trinity” as they are absinthebook.com named are wormwood, anise, and fennel. Additional herbs are widely used to color and add particular flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an ingredient which is contained in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are usually served with sugar. Sugar also raises the different herbal flavors in absinthe.

Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The standard absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has additionally been a subject matter of numerous paintings by fantastic masters of the nineteenth century.

In the conventional French ritual, preferred by most connoisseurs, a dose or measure of absinthe is mixed in a specialized absinthe glass and a perforated absinthe spoon is positioned on the rim of the glass. A sugar cube is put on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the numerous herbs in absinthe are brought on. When the sugar cube is totally dissolved some water is added and the drink is served. Absinthe is best relished if sipped slowly in a period of time. When sipped gradually you can experience the unique results of absinthe start working and you feel a clear headed inebriation that you might never encounter with other drinks. Usually three portions of ice cold water are added to one part of absinthe. The true connoisseurs add water meticulously usually drop by drop because green absinthe becomes milky. This ritual contributes to the mystique and enchantment of absinthe, the drink. Not any other drink on the globe is ready using this kind of fine ritual. This classic ritual was followed by both commoners as well as the aristocrats. Absinthe is never drunk neat and ice cubes by no means added to the glass, only ice cold water is added from an absinthe fountain.

With the come back of absinthe everyone is taking great deal of fascination with absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to spend a lot of money to buy nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses and other absinthe accessories.

Thankfully you don’t have to spend hundreds of dollars to purchase absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories such as spoons, absinthe labels, and glasses are designed using regular designs and look similar to the original ones. Absinthekit.com also centers on real absinthe essence and absinthe kits. The essence is created while using the conventional absinthe recipes andtop quality herbs.
and tips about the preparation of this splendid drink take a look at absinthekit.com.