How to choose whiskey gifts

Moonshine still plans you must know include the making of a still and also the basic quality recipes of making moonshine. To understand the technicalities of distilling moonshine, you have to understand that draught beer is produced by the fermentation of the grain starch as well as spirits/liquor is made by the removal of drinking water from base components www.cideryeast.com. Therefore draught beer is distilled the end item is whiskey, just like brandy is made by wine and vodka is obtained from a potato mash.

The primary gear you will need to produce moonshine and create a still is a stove or even some heat resource, a sizable cooking food container or vessel and chilling component like cool water or ice cubes. The actual theory required is straightforward. Water must boil at 100C to become vapor whilst alcoholic beverages will only boil at 73C. When there is each alcohol and water in a particular fluid that is heated to some specific temperatures between the two respective boiling points, then your alcoholic beverages may evaporate leaving water behind. This vapor has to be collected and condensed into the alcoholic beverages.

Probably the most easiest ways to do this is to put the mash into the container and heat it over a stove. Use two storage containers � one smaller so that it fits into the large one, on a two inch system from the base as well as seal the actual large pot which has the smaller one that has the mash within. Also seal a heating unit (aquarium heater) in the mash as well as switch it on so that it heats the mash. When the correct temperature is reached the water vapor will start to rise and gather on the large pot walls. It will condense in the cooler part and drip to the base of the pot. If you don�t allow the temperature to improve the mash will continue to heat in the smaller pot and alcoholic beverages will collect in the larger one. This is probably one of the cheapest, simplest and easiest methods for distilling moonshine.

An additional recipe that’s easy is as follows. Blend the actual molasses and yeast with drinking water and let it ferment until it bubbles. You will need an old steamer with a lid, copper lines, a large plastic bottle which has a lid, a storage jug or pot, some waterproof sealant, coffee filters and charcoal. It goes without saying that it’s best and wise to first check all condition, local and federal laws first to make certain that you are not breaking any law by distilling alcoholic beverages in your own home.

Drill a hole inside the steamer lid and give food to an end of the tubing into the steamer. Make a large hole to the storage space container to feed ice-cubes into it. Create another hole in the lid of the plastic bottle and give food to the tube into it letting it emerge from the bottle side prior to it enters the storage space jug exactly where you plan to store your own alcohol. Seal all gaps so absolutely no vapor escapes from any hole. Fill up the steamer together with your elements and fill the bottle together with ice cubes. While the blend heats, vapor will get away out of the lid into the tubing where it will go through the bottle, get cooled by the ice cubes, condense and drain as alcohol into the storage container.

Issues you need to know when you buy whisky online

Moonshine still plans you should know include the making of a still and the basic quality recipes of making moonshine. To comprehend the technicalities of distilling moonshine, one has to understand that beer is produced by the fermentation of the grain starch as well as spirits/liquor is created by the removal of drinking water from base materials Http://www.cideryeast.com. Therefore beer is distilled the end item is whiskey, just like brandy is made by wine beverages and vodka is got from a potato mash.

The main equipment you will need to create moonshine and create a still is a stove or some heat resource, a sizable cooking food container or even vessel as well as chilling element like cold drinking water or ice cubes. The actual principle required is straightforward. The water must steam at 100C to become water vapor while alcoholic beverages will only boil at 73C. When there is both alcoholic beverages as well as drinking water inside a particular liquid that’s heated to a specific temperature between the two respective boiling points, then your alcoholic beverages will evaporate leaving the water behind. This vapor needs to be gathered and condensed into the alcoholic beverages.

Probably the most easiest ways to get this done is to put the mash to the container and heat it over a stove. Make use of two storage containers � one smaller so that it fits into the large one, on a two inch platform from the base and seal the big container which has the smaller one that has the mash within. Additionally seal a heating unit (aquarium heater) in the mash and switch it on so that it heats the actual mash. When the right temperature is reached the water vapor will begin to increase and gather on the large container walls. It will condense in the cooler component and drip to the bottom of the container. If you don�t allow the temperature to increase the mash will continue to heat in the smaller container and alcoholic beverages will gather in the bigger one. This is most likely one of the least expensive, simplest and simplest ways of distilling moonshine.

An additional recipe that’s simple is as follows. Mix the actual molasses and yeast with water and let it ferment until it bubbles. You will need an old machine with a lid, copper tubing, a sizable plastic bottle which has a lid, a storage jug or pot, some waterproof sealant, coffee filters and charcoal. It’s understandable that it is best and wise to very first check all state, local and federal laws first to make certain that you are not breaking any law by distilling alcoholic beverages at home.

Drill a hole inside the steamer lid and give food to an end of the tubing into the steamer. Create a large hole to the storage space container to feed ice into it. Make another hole in the cover of the plastic bottle and give food to the actual tube into it letting it emerge in the container side prior to it enters the storage container where you plan to store your alcohol. Seal all gaps so no water vapor escapes through any kind of hole. Fill the actual steamer with your elements and fill the container together with ice cubes. As the mixture heats, vapor will get away out of the cover into the tubing exactly where it will pass through the container, get cooled by the ice cubes, condense and drain as alcohol to the storage container.

Essential home brew substances to produce a delicious ale

Home brew things that are needed to make a delicious, good quality ale are usually yeast, hops, barley and h2o. Most of these four ingredients mix in a great approach to develop ale Homemade-liquors.com. Sugars is got in the malted barley, hops provide this the bitter tastes and the yeast converts the actual sugar in to liquor. Even though these types of four substances would be the basic necessities, numerous home brewers use additional substances to their quality recipes and help to make subtle modifications to the brew.

One of the most crucial element is actually malted barley with out which there is no beer! The actual barley must be malted before consumption as the starch inside it is insoluble and this process of malting involves preserving the moist grains of barley heated so as to allow them germinate to produce nutrients. Once the barley grains develop germination is actually stopped by heating system this as well as killing the actual seed. The darkish feed is called malt.

Mashing the particular malt extracts the sugar and while this really is getting completed, it can be infused along with domestic hot water (also known as liquor) and also kept at a temperature of SIXTY -70 degrees for approximately 2 hours where the actual enzyme that’s produced converts starch into fermentable sugar. You should observe that different temps may create unfermentable and fermentable sugars of numerous proportions that will consequently affect the standard and kind of the actual finished item � whether the alcohol may have a heavy (malty) or thin (watery) body.

Many home brewers choose the ready created malt draw out that is sold in the market instead of performing the actual mashing in the home. Canned fruit juice malt are sold to which hops will be added. Different types of grains are also added to the actual alcohol to get various qualities where entire body and colour is concerned. The actual distinction towards the beer is determined by the amout/quantities added.

Home brew ingredients that are normal malted barleys include lager malt, pale malt, mild alcohol, Vinenna malt (which is actually German born and has the nutty aroma), Munich malt, amber malt (which tastes just like biscuit), Victory Malt that has a beautiful golden shade and a toasted flavor, Crystal or even caramel malt, chocolate malt and dark malt which has a burnt taste and quite overwhelming.

Other elements include malted wheat that is refreshing and needs to be used together with barley since it lacks the enzyme to transform the starch into sugar and has to borrow the enzyme from grains of barley; White wheat malt that assists in froth balance and foam production; Brown malt, Smoked malt or even Peated malt which usually impart a wonderful smoky taste; carapils etc.

Home brew elements like leaf hops, plug hops and hop pellets add bitterness in the brew. These types of ingredients should be stored well otherwise they can lose the bitterness. Hard drinking water is recognized as greatest for home brewing of alcohol as well as ales because of the mixed salts in it. Additional ingredients consist of dextrose, glucose that are fermentable and better than cane sugar, Belgian candy sugar, lactose(milk sugar), maple syrup not to mention honey, golden syrup or molasses that create certain styles and preferences.

How to buy scotch from a whiskey store

One of the smartest ways to buy a Scotch is actually to go to a whiskey shop. There are lots of liquor stores these days which particularly sell a particular kind of alcohol and can be viewed as as specialists for the reason that area. So, whenever you feel the need to get a premium Scotch or a single malt then the wisest strategy is always to visit your own whiskey shop.

When you’re at a whiskey show you’ll be greeted by many options. It can get somewhat confusing to make a selection when you have an array of possibilities available. You should also carry out a bit of your own homework when you head out to by your high quality spirits.

To make a great purchasing choice you need to first realize that just whiskey that is distilled, grown up and produced completely in Scotland could be called a Scotch. Similarly, a whiskey that is produced completely in the United States and is made from corn is called a Bourbon. Both of these differentiators tend to be two from the essential things that you must take note of whenever you visit buy whiskey. To learn that you’re getting the real thing you should also take a shut consider the content label. If your whiskey sates Made is actually Scotland or Scotch Whiskey then it is the actual point. This can be a standard regulation laid lower through the Scotch Whiskey Regulation Act.

When you visit a good whiskey shop you can get all your information on the various kinds of Scotch whiskies they have. You will find five primary types of Scotch whiskies specifically, single malt, single grain, blended or vatted Scotch and blended grain whiskey. From all these types it is the solitary malts that are highly treasured and widely treasured.

The following point you’ll want to question when buying a solitary malt is the place of origin of the whiskey. The area of origin decides the tastes and intricacy of the whiskey. The main whiskey generating regions of Scotland are the Speyside region, the Highland region, the actual Lowland region, the Island region and the Islay region. These areas may also be listed on the whiskey label. Highland malts tend to be fairly sweet, light bodied and have a slightly dry finish. The actual malts from this area can also possess a somewhat spicy character. The Speyside malts are those that are the highest promoting having a completely well balanced taste and a slight sweet taste that is satisfying on the palate. Islay whiskies tend to be savored as well as loved by the seasoned whiskey fanatic as they are heavier, smokier and peatier than all of those other regions while Island whiskies are extremely light and coastal in flavor.

At a whiskey store you can ask to taste a number of whiskies before making your own purchasing choice. The actual flavors of whiskies vary according to the maturation period. Nevertheless, just because a whiskey offers aged for a longer period of time doesn’t mean that it will likely be much better. Choosing a whiskey is about your very own taste. All that’s necessary is a little bit of assistance from professionals in your whiskey store in ensuring you make the right choice.

Steps to make cheap home brew

Inexpensive home brew hasn’t become easier to generate at home – offered just about all he starter kits, instructions as well as step-by-step directions available! Home brewing is becoming extremely popular because it’s not merely less expensive however acceptable! After you buy your DIY preparing kit, following the guidelines cautiously is actually the next step. If you are interested in producing your personal alcohol in your own home stick to these measures.

The initial step would be getting the essential substances. Yeast will be most crucial as it feasts on the sugars as well as creates the actual alcohol since it works on the malted barley extract. You’d probably require around TWO quarts of drinking water, 6 oz of malt extract (dry) along with a package of instant starter-wort. Boil the malt in the water for around 10 minutes and allow it to cool to about 60 degrees FARRENHEIT. THE thermometer should enable you to check the actual temperatures.

Whilst creating inexpensive home brew you should make sure that the gallon container is sanitized nicely. Work with a very good sterilizer and adhere to the recommendations offered with the beginner kit. The next step is to toss in the yeast given with the package in to the wort. Cover this and keep aside. Use aluminum foil to cover the jar.

Producing the actual mash is the next step. However, utilizing a pre-packed malt extract that is readily available is usually a choice. If you want to extract sugars from the malted grain yourself then it’s fairly easy. Take 11 pounds grain (can incorporate wheat malt, flaked oats, caramel pils malt etc) and merge it in normal water (11 quarts). Bring this mash to A HUNDRED AND FIFTY degrees FARRENHEIT and ensure that this particular temperature is kept constant for around sixty minutes. This kind of mashing will turn the actual starch directly into sugars and finally extract the sweet liquor. Right after an hour check the mash by taking a spoonful of the mash and dropping a tiny bit of iodine into it. If the colour of the mash stays the same with no turning dark it demonstrates that there are no starch and the mashing is complete.

Once the mash will be prepared this should be strained/sparged in order to separate the wort and strain the liquor. This particular drained alcohol is termed the first run. Heat the remainder drinking water (ratio: half gallon of drinking water for each pound of grain) at 180 degrees F. The second run can be captured in your brewpot. This is actually the wort that is ready to be boiled.

You’ll need 50 % a teaspoon ginger and a good ounces of hops and a cinnamon stick for the next phase. Allow the wort boil vigourously. This can destroy bacterias or even remnants of wild yeast and discharge DMS which is a byproduct which has a fairly sweet corn flavor. Make sure that the wort does not boil over and leave you with a sticky mess to completely clean up. Put the actual hops to the wort and boil for yet another hour or so. The actual hops can give it the bitterness. Include the ginger and cinnamon simply 5 minutes before the boil comes to an end.

Cheap home brew beer generating is really a piece of cake if you adhere to all of the recommendations. Cool the ale swiftly in order that it will not mix with microbes. You can do this in a refrigerator or by filling up your sink along with iced water and sinking your brew pot into it. Once the alcohol is cooled down to 68 FARRENHEIT you can strain and move it into a carboy that is sanitized exactly where it can ferment for just two weeks. As soon as this is completed it is possible to bottle your own home made brew.

Essential home brew components to produce a delicious beer

Home brew ingredients that are needed to make a delicious, good quality beer are usually yeast, hops, barley and h2o. These four components mix in a excellent way to create alcohol. Sugar is actually obtained in the malted barley, hops give this the bitter tastes and also the yeast converts the sugars in to alcohol. Even though these four elements would be the fundamental essentials, numerous house brewers make use of other elements to their tested recipes and make delicate changes to the brew.

Probably the most important element is actually malted barley with out which there can be no alcohol! The actual barley needs to be malted before utilization because the starch inside it is actually insoluble and this procedure for malting involves retaining the damp grains of barley heated so as to allow them germinate to produce nutrients. When the barley grains develop germination is ceased by heat it as well as eliminating the seeds. The dark grain is called malt.

Mashing the malt removes the actual sugars and while this really is being done, it is infused with tepid to warm water (also called liquor) and stored at a heat of 60 -70 degrees for approximately 2 hours during which the actual enzyme that’s produced converts starch into fermentable sugar. It is important to observe that different temps will create unfermentable and fermentable sugar of various proportions that will in turn affect the standard and type of the finished product � if the beer may have a heavy (malty) or thin (watery) body.

Numerous home brewers choose the prepared made malt extract that is sold on the market rather than doing the actual mashing in your house. Canned fruit juice malt can be purchased to which hops are added. Various kinds of grains are also put into the alcohol in order to get various characteristics exactly where body and colour is concerned. The actual difference to the ale is determined by the amout/quantities added.

Home brew things that are routine malted barleys include lager malt, light malt, moderate ale, Vinenna malt (which is actually German born and it has a nutty aroma), Munich malt, amber malt (which tastes just like biscuit), Victory Malt which has a beautiful golden shade along with a toasted flavor, Crystal or even caramel malt, chocolate malt and dark malt which has a burnt flavor and pretty overwhelming.

Additional ingredients consist of malted whole wheat that’s refreshing and needs to be used along with barley since it lacks the actual enzyme to convert the starch in to sugar and it has to use the enzyme from grains of barley; Whitened wheat malt that helps in foam stability and froth production; Brown malt, Smoked malt or Peated malt which impart a wonderful smoky taste; carapils etc.

Home brew elements like leaf hops, plug hops and hop pellets add bitterness in the brew. These types of ingredients ought to be stored well or else they can lose the bitterness. Hard drinking water is recognized as greatest with regard to home brewing of beer and ales because of the dissolved salts in it. Additional elements consist of dextrose, glucose which are fermentable and much better than cane sugars, Belgian candy sugars, lactose(milk sugar), maple syrup not to mention honey, golden syrup or even molasses that develop specific styles and preferences.

Guidelines as to steps to make a still for moonshine

How to make a still for moonshine can turn out to be fairly simple if you know how you can go about it. There are various kinds of moonshine stills such as the reflux still and the pot still. The latter is the simpler one to make and for those who have all the equipment and ingredients, and follow the directions, then very soon you will be sampling your personal brew!

Two components which are the actual pot and the condenser essentially make up the container still. The actual pot is simply a large pot that is accustomed to heat up the actual brew. The condenser on the other hand can be used to condense or even convert the actual escaping spirits or even vapors into the alcohol fluid. You will need a pressure cooker which can be stainless steel or aluminum and has a one gallon capacity. The cooker must have a good tightly fitting cover.

The next thing is to make a coil of copper tubing that has a diameter of 10mm. Take a broom shank that’s wrapped firmly with a few adhesive tape and newspapers and wind the copper tubing over it so that it forms into a coil. Before winding the actual copper lines, plug one end of it and fill that together with salt after which close off the other end so that there’s no collapsing of the pipe whilst winding. Even though you’ll have to use a bit of pressure to wind the tube be sure you wrap this around the prepared broom shank to form the coil. As soon as this really is done you are able to unplug the ends and get rid of all the salt. It is essential to maintain this particular coil cool so the condenser functions efficiently.

The next phase in making the still is to take a pail having a drilled hole in its side. Fit the coil to the bucket so that the bottom pipe end comes out of the hole while the top end is just an inch less than the actual top of the pail. Be sure that all openings as well as gaps in the places where the tube enters or leaves is covered tight by using water-resistant sealant.

Always make sure that there’s an starting on the cover of your container to enable the vapors to escape. A meter of plastic material tubing ought to be fixed on the vapor valve or opening so that the vapors can be transferred into the condenser coil after they escape. Remember that it’s not legal in most parts of the country as well as practically all over the world to create or brew moonshine at home. Several laws and regulations restrict moonshine production in your own home.

Steps to make a still for moonshine can be easy for a person if you follow the DO-IT-YOURSELF methods as well as directions that will help create your own alcohol or even spirit. Furthermore, if you’re interested in the brewing process and have to find details about it it is possible to always visit a library or also visit a site online that provides you with all the details you need on steps to make a still for moonshine.

Steps to make your own moonshine at home

Make your personal moonshine and you will make sure of enjoying your personal alcoholic beverages with a special flavor. However it isn’t that simple to create your personal moonshine. In fact it is a skill that requires lots of your time then one has to practice before picking out an excellent batch of moonshine that can market. Right through history, people have used various methods of making moonshine at home. Special ingredients as well as techniques have been used to get a specific flavor.

Many bootleggers as well as moonshiners have used signal words once they discuss making moonshine at home. This is obviously simply because they wished to be deceptive about it and avoid the law. This is because a bootlegger had been somebody who sold illegal whiskey and the person who created the liquor illegally had been the moonshiner. Moonshine is also called corn alcohol, sugar whiskey, tiger�s sweat, white lightening, popskull, alley bourbon, skull cracker, panther�s breath, city gin, happy sally, blue john, ruckus juice, mule kick etc.

Create your own moonshine by using the fundamental things that are sugars, corn meal, drinking water, yeast and malt. These types of components should be mixed inside a large container. This mixture is known as �mash�. Proceed the mash right into a still with regard to fermentation. The warmth of this mixture will ascertain the time of fermentation. Heat it till it is at 173 degrees. A definite dark liquid will be created. Attention should be directed at the procedure at this point.

Using a coil or pipe, trap the vapor which should be transferred into another pot. The condensation of the vapor is actually moonshine which is ready to be sold or drunk. The remaining mash or �slop� in the container can be used again to produce much more moonshine following including water, sugar, malt as well as corn meal into it. This method can be repetitive 8 times prior to changing the mash.

Help to make your own moonshine using a DIY approach. It is very important to first examine the actual national, federal, condition and also local statutes so you will not be breaking any kind of regulation by building your own moonshine still to make your beverage. Most of the states in the country stop the actual making of alcohol that surpass specific proofs therefore stay within the laws and regulations and also you won�t get into any kind of difficulty.

Make your own moonshine still by using the following: An old steamer with a lid or a crock container; copper tube that is about five feet long, some carpentry tools, big whole milk container (plastic) with lid, storage container, some waterproof sealant, coffee filters, charcoal and a good moonshine recipe.

Drill the crock container lid and feed an end of the copper tube into it. Fasten the lid to the large milk container and make a large hole into which you can give food to ice through into the pot. Make a hole in the container lid and feed the tube involved with it and out from the side close to 2 inches from the underside. Ensure that the end of the tube goes into the storage space pot in which you want to store the home made liquor you brew. Fill in the spaces where the tube goes into the lids along with waterproof sealant. Fill the pot with the ingredients and around two thirds of the bottle with ice. Cook the mixture at a heat of around 175 to 200 F.

Make your own moonshine by monitoring the actual distilling process carefully and adding ice cubes to the container throughout the process so that there is absolutely no burning of the plastic material. Sample your own moonshine from time to time.

What is a micro distillery

Mini distillery is a name that is directed at a small �boutique� such as distillery. This term is often utilized in the united states, but one can find many this kind of small distilleries around Europe for years. These types of distilleries are referred to as cognac distilleries or single malt whiskey distilleries which sell their single malt manufacturers. These days countries like Switzerland and London have seen the improvement of the micro-distillery.

New micro-distilleries create just spirits. The actual vodka is among the well-liked spirits that are seasonally flavoured. Plenty of micro distilleries for vodka and gin have surfaced in the UK as well as the States. Small distilleries like these created many unique brands of spirits which can be promoted and created so that they resembled top quality restaurants instead of just alcoholic beverages marketing and advertising establishments. From these types of micro-distilleries, the brand new celebrity distiller surfaced and has grow to be very popular.

THE micro distillery can easily sell �hand designed whiskey� which has a distinct as well as specific taste. Many people have started their very own distilling by operating micro distilleries that creates unique and specific gourmet spirits that include vodka, whiskey, rum etc. This trend has literally �exploded� across the country and many �gourmet-foodies� have started producing their very own wine as well as beer in your own home because individuals have discovered out that it is not illegal and they can certainly micro-distill spirits. Most of these micro-distilleries are on farms and also the fruits/vegetables that are in your area grown are utilized. Companies that produce less than 10, 000 gallons of the spirit are thought micro-distilleries. Gins and different vodkas tend to be infused along with wild berries, pumpkin and oranges.

It is a recognized fact that micro-distilled liquors and mood are a wonderful income opportunity. This movement is expanding as increasingly more business owners have recognized that they can adhere to within the footsteps of prosperous micro-distillers who’ve really made a huge success. You will have to convey more than just enthusiasm for distilling spirits � you’ll need know-how as well as money to get involved with the micro-distillery business. Many successful distillers focus on a particular single �special� product while others choose variety. Although some see themselves as producers from the spirit with no thought of marketing, others see themselves as suppliers of these spirits.

Micro distillery entrepreneurs find that they have to really do lots of floor work before getting into the company. The easiest method to go about your own micro-distillery is to have a strategy that particulars all anticipated financial expenses along with the projected income. This plan of action should also outline regarding exactly how you are going to operate the actual micro-distillery. This plan of action will have to be submitted to your bank or to any feasible investor to get you a mortgage. Your company technique must be figured out and you will have to make up your mind regardless of whether you’ll concentrate on a number of mood or a specific spirit, its quality and so on. Lots of money will have to be spent before you start operating the micro distillery and begin generating the cash you spent back! Preliminary expenses will be almost $10, 000 or more.

Instructions as to making a still for moonshine

Distilling whiskey can be hugely effortless if you understand the whole procedure. All you need is water, grain and yeast. Take around a 100 kilos of grain which will make you 600 liters of mash to produce nearly 85 liters of the good whiskey in your own home. The following stage may be the mashing or grinding. The feed ought to be ground coarsely after which mixed with water in the mash tun. This will help to transform the existing starch in to sugar. The resulting blend is called wort. The size of your own container and the mash quantity will decide the time procedure for the fermentation.

In order to separate wort you can sieve the mash through a screen dish placed at the tank base. Liquid could be thus exhausted into a fermentation bin and the wet grain that is left out could be gotten rid of or even utilized as feed for animals. Use brand new baker’s yeast or even yeast that you have grown your self for each batch of wort you need to ferment.

Each time you operate your own alcoholic beverages through the still, will increase its wholesomeness! Everything depends upon what flavor and taste you need. If a pot still is being used observe that only half the water is eliminated. Scotch is always distilled twice and Irish whiskey thrice, making the actual whiskey really sleek and pure. It is important to remember the actual undesirable runoffs while dealing with the whole distillation procedure. These ‘heads’ are not needed and are actually poisonous as well as needs to be thrown away. In the same way, the ‘tails’ should also be discarded simply because they brings down the quality.

You need to know that whiskey should mature within oak casks. The actual minimum time period is at least 3 years during which the alcoholic beverages actually breathes in the cask and gets its, colour, flavor and aroma. Aging is also called mellowing which takes the edge off’ uncooked whiskey and makes it ‘smooth’. Note that a certain portion of your alcoholic beverages will evaporate during this mellowing/aging procedure. This particular percentage is generally called ‘angel’ share’.

There are various kinds of whiskey and many times people have no clue in regards to what may be the difference among them all. Scotch and Irish whiskeys are combined whiskeys but differ from each other. While Scotch is made from malted barley the Irish use both un-malted and malted barley. Scotch has a smoky taste because the malted barley is dried over peat fires while the Irish would rather use dry closed kilns to dry the malt. American whiskey is known as bourbon and produced in Kentucky. Canadian whiskey can also be very distinctive and can end up being very easily recognized from the other whiskeys because it is lighter than the usual bourbon, does not have the strong scotch fragrance, and is light colored rather than being dark like all kinds of other whiskeys. Corn can be used for the mash and occasionally they also make use of malted barley or whole wheat.