System on How to Make Absinthe


How to make absinthe? This is certainly one question that is being asked by connoisseurs of alcohol based drinks more frequently these days as there is heightened curiosity about absinthe. The reason being fairly easy to grasp, absinthe has produced a spectacular recovery after being restricted for nearly a century.

There are 2 techniques to answer the question, how to make absinthe? One of many ways could well be explaining how to prepare an absinthe drink and the other could well be how to put together the liquor absinthe how to drink absinthe. In this posting we will discuss how to prepare the liquor making use of conventional a recipe and herbs.

Absinthe is manufactured using various alpine herbs which includes wormwood or Artemisia absinthium. Absinthe was actually used as being a bitter digestive tonic. Good quality absinthe is created by soaking wormwood and other herbs in alcohol after which distilling the solution. Wormwood contains thujone which is the active component in absinthe and offers absinthe its bitter taste.

The ingredients required to make absinthe are 750 ml of vodka or any neutral spirit, herbs just like wormwood, hyssop, fennel seed, anise seed, angelica root, lemon balm, veronica, sage, coriander, mint, thyme and cardamom. To make green absinthe coriander and mint are being used while to make red absinthe green herbs are omitted and red herbs such as paprika are employed.

With regards to the hue of absinthe desired; ground all the herbs finely and place in a cup. Fine grounding of herbs results in effective extraction of herbal constituents. The well ground herbal mixture is added to vodka or any other neutral spirit and put in a jar and sealed.

The bottle or jar is then stored in cold and dark place for approximately 2 months. The more time you retain the higher is the infusion of herbs inside the solution. This method is named as maceration. The duration of maceration will also influence the taste of the last product.


After the mixture is kept for two months, then it is removed and strained. The strained liquid will be brown in color and incredibly bitter. This liquid is then distilled to reduce the bitterness and provide it a clear hue. This liquid is known as as being the “absinthe blanche”. So now you could add other flavoring and coloring herbs like hyssop, mint and coriander should you prefer a green absinthe or paprika if you need a red absinthe. This second maceration provides each absinthe its final flavor and color.

While combining the distillate with flavoring herbs you need to further thin down the absinthe with vodka. Maintain for a fortnight and your absinthe is all set.

Absinthe should be enjoyed using the traditional ritual. Absinthe could be the only liquor that will need an elaborate ritual using special absinthe spoon, absinthe glass, sugar cube, cold water, as well as absinthe fountain.

You can make your own absinthe by a much easier method compared to the one already stated. Simply buy genuine absinthe essence that is produced using traditional absinthe recipe and combine it with vodka or some other neutral spirit, and your absinthe is ready to serve. is a very trusted name from which you possibly can source genuine absinthe essences of various strengths.

Visit for more information on absinthe essence and also other absinthe accessories such as absinthe spoons, absinthe glasses and also absinthe labels.