Absinthe, How To Prepare?


Absinthe is not drunk much like your everyday spirits such as whiskey or rum. Absinthe has many history and culture linked to it and was always prepared and drunk in a traditional ritual. You can find two ways that can answer your question how to prepare absinthe?. First is the standard French ritual and the subsequent is the more contemporary Czech ritual. Both rituals are fun and perhaps the key reason why absinthe occupies a place of pride amidst all alcoholic beverages.

Absinthe is manufactured out of a number of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are utilized to color and combine specific flavors to absinthe. All authentic absinthes are bitter because of the presence of absinthin an element that is found in wormwood. To counter this bitter taste and make the drink more palatable all absinthes are generally served with sugar. Sugar also raises the different herbal flavours in absinthe.

Absinthe rituals are spectacular and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has also been an interest of many paintings by excellent masters of the nineteenth century.

In the classic French ritual, loved by most connoisseurs, a dose or measure of absinthe is mixed in a distinctive absinthe glass and a perforated absinthe spoon is positioned on the edge of the glass. A sugar cube is positioned on the spoon and cold water is slowly and gradually dripped on the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it sheds through the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are brought on. After the sugar cube is completely mixed some water is added and the drink is served. Absinthe is best relished if sipped slowly in a period of time. When sipped slowly you can feel the unique results of absinthe do its stuff and you experience a clear headed inebriation that you may never encounter with other drinks. Primarily three parts of ice cold water are included with one part of absinthe. The true connoisseurs add water thoroughly usually drop by drop because green absinthe becomes milky. This ritual contributes to the mystique and captivation of absinthe, the drink. Not any other drink on the planet is prepared using this kind of fine ritual. This traditional ritual was adopted by both commoners and the aristocrats. Absinthe is never drunk neat and ice cubes in no way added to the glass, only cold water is added from an absinthe fountain.


With the return of absinthe people are taking great deal of curiosity about absinthe rituals and absinthe accessories. It isn’t unheard of for true absintheurs to spend large sums of money to buy nineteenth century traditional absinthes, hand-made absinthe spoons, fine absinthe glasses as well as other absinthe accessories.

Surprisingly you don’t have to spend several hundred dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer bargains at most competitive prices on absinthe kits, absinthe essence and various absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are manufactured using common designs and look much like the original ones. Absinthekit.com also focuses on authentic absinthe essence and absinthe kits. The essence is produced utilizing the classic absinthe recipes andexcellent herbs.

For more information and tips on the preparation of this splendid drink visit absinthekit.com.