The effects of absinthe or maybe the identified effects of absinthe were the reason for the huge popularity absinthe relished in Europe in the nineteenth century. The effects of absinthe also added to the drink’s aura and mystery. The population discourse of the effects was so exaggerated that absinthe was ultimately banned from Europe and US for almost all part of the 20th century.
However, absinthe has created a successful comeback in Europe with a lot of countries lifting the ban on absinthe after new studies indicated that it doesn’t contain high amounts of harmful chemicals that can potentially impair mental performance activity. In 19th century Europe, absinthe was essentially worshipped due to its mind opening features. Absinthe has had an extremely long romantic connection to the art world. It wasn’t unusual to find great writers and painters consuming absinthe in cafes and having lively discussions on a variety of issues.
Absinthe has something which hardly any other alcoholic beverage has; it gives the drinker a clear headed kind of inebriation. This can be surprising since it contains an incredibly significant number of alcohol, usually in the range of 50% to 70%. People expect to feel drunk given the high alcohol content, but alternatively they’ve got a bizarre clarity of thought. It is this property of absinthe that prompted the famous French poet Arthur Rimbaud to comment “the darkest forest melts into an open meadow” after having a glass of the green fairy. Many have claimed that absinthe fires up the mind and unlocks imaginative powers.
Part of the fun is with the elaborate ritual you have to follow to prepare an absinthe drink. The most beautiful effect is always that even if you feel drunk and your body gets slightly impaired as it takes place with almost every other alcoholic drink your brain remains sharp and clear. You are able to feel, taste, listen, and smell better than before and amazingly colors seem brighter than usual.
Absinthe consists of herbs, and wormwood is among the main herbs utilised in its making. Thujone, an ingredient which is naturally present in absinthe is liable for the results of absinthe. How thujone creates such effects stays unknown. What thujone does is it removes the blocks inside the mind and senses thus enabling the mind and the senses to operate at full ability. Our subconscious and conscious awareness set out to work together thus strengthening our imaginative, perceptive, and cognitive abilities.
Contemporary science agrees that thujone and other ingredients in absinthe improve the cognitive functions of the brain. However, you will need to understand that the effects don’t last long and given that absinthe has high alcohol content our recommendation is that it be drunk moderately. Absinth should never be drunk neat. To experience the pleasing absinthe effects it must be sipped slowly.
Ingesting, possessing, and processing absinthe is currently legal in the European Union. However, production and sale of absinthe in the US remains to be not allowed but drinking and acquisition of absinthe is not a crime. People in the USA can get absinthe on the web from non-US producers.